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Description: Soy protein isolate is extracted from Chinese soybeans with GMO free, and SPI is a kind of high-quality vegetable protein that is processed by strictly process control and adopted advanced equipment imported from Sweden and Germany. SPI as one of the necessary natural vegetable protein sources easily taken, SPI can add the protein and amino acid to our human at the same nutrition values as milk, egg,meat and is good at health since it does not contain any cholesterin.Soy protein isolate can be widely used for all types of meat,vegetable,milk and health-care foods as well as drink,ice cream,baked products,nutritional foods.According to their different characteristics, we have many types,like TW900 as emulsion type, TW920 as injection type, TW950 as dispersion type, TW955 as beverage type etc...
Organoleptic index |
Light yellow or Milky white,No peculiar smell, No impurities visible to the naked eyes |
Physical and chemical index | |
Protein (dry basis, N×6.25, %) |
≥90 |
Moisture (% ) |
≤7.0 |
Fat(%) |
≤1.0 |
Ash (dry basis, %) |
≤6.0 |
Crude fiber (dry basis, %) |
≤0.5 |
Particle Size(100mesh,%) |
≥95 |
Arsenic(mg/kg) |
≤0.5 |
Lead(mg/kg) |
≤1.0 |
Microbiological index | |
Total plate count |
≤20000cfu/g |
Coliform |
≤30MPN/100g |
Yeast & Moulds |
≤100/g |
E.coli (cfu/100g) |
Negative |
Salmonella (cfu/g) |
Negative |
Packaging: in 20kg paper bags lined with an polyethylene bag,packed in closed bacteria-free workshop.
Transportation and Storage:Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be stored in a dry & cool place away from sunlight, best storage temperature: below 25℃
Shelf life: 12 Months under appropriate storage condition from producing date
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal
http://www.tianwei-group.com/
