Protein: from 10% to 15%, min Gluten: from 23% to 30%, min ISO IDK: 75 max to 120, max Test Weight: from 740 min to 780 min Falling number: from 220 min to 310 min W: from 180 min to 290, min Bag damage: from 1% max to 5%, max Moisture: 14% max Foreign matters: from 2% max to 5%, max Grain admixture: from 4% max to 5% max